| Olives (V) | £7.50 |
| Radicchio Salad (VG) two types of radicchio, radish, fennel, orange and pistachio salad | £7.50 |
| Burrata Cheese (V) with caramelised onions and crispy chilli oil | £8.00 |
| Pinsa Bread (V) (M) italian pizza style dough with either tomato pomodora sauce or whipped pork back aged lardo | £6.50 |
| Butter Chicken with Paratha traditionally known as murgh makhani this creamy type of curry is made with spiced tomato and butter sauce | £10.00 |
| Korean Slaw Salad (V) fresh, crunchy and vibrant flavours using seasonal root vegetables reminiscent of kimchi | £7.00 |
| Jumbo Prawns persian style prawns with a fragrant tomato, dill and fenugreek sauce | £10.00 |
| Steak Tataki Ramen Bowl creamy, hearty curry based japanese broth with tataki beef (cooked rare) and topped with a half marinated ramen egg | £13.00 |
| Vindaloo Paneer Samosa (V) spicy indian cheese crispy baked samosa with 7up mango chutney and traditional raita | £9.00 |
| Salt Cod Croquettes with Sauce Gribiche crispy deep fried salt cod croquettes with a French style egg and mustard sauce | £9.00 |
| Sour Cherry Glazed Duck sour cherry duck leg with an eastern slaw | £15.00 |
| Slow Cooked Pork Belly Tacos pork belly, herby citrus cabbage, roasted pineapple and hot pepper sauce | £12.00 |
| Charcuterie Board mixed deli meats with breads, chutneys and olives | £35.00 |
| Cheese Board mixed deli cheeses with breads, chutneys and olives | £30.00 |
| Mixed Board a sublime mixture of our charcuterie and cheese boards | £32.50 |
Please inform us of any allergies
We handle allergens in a small kitchen so cannot cater for severe allergies
V = Vegetarian | VG = Vegan M | Contains meat